Roelof Veld re-elected as EFIBCA President

The EFIBCA Secretariat reported on the year’s activities and new exclusive resources for members including the release of “Food Contact Guidelines for Practitioners”, the “Ask-an-Expert” help service and the reprint of the successful “FIBC User Guide” which is only available through EFIBCA members.

The next EFIBCA event will be an Open Meeting planned for Fall 2018 in Denmark. This public conference with a range of speakers on pertinent topics for the FIBC industry is held every one and a half years. All with an interest in the FIBC industry are welcome join the EFIBCA Open Meeting for insightful speeches on relevant industry topics, networking and information exchange.