The company creates products from mushroom mycelia for a wide range of food applications, including an innovative plant-based protein called FermentIQTM, a mix of pea and rice protein powered by fermentation, providing exceptional functionality and nutritional value.
Global go-to service
“This supplier agreement will enable Brenntag Specialties customers to access MycoTechnology products to support innovation in meat analogue, dairy alternative, protein beverages, baked goods, snacks and other applications,” added Frank Haven, president of nutrition EMEA at Brenntag.
“With partnerships like these Brenntag Specialties will become the global go-to service partner for innovative and sustainable solutions. We are building the most comprehensive and sustainable portfolio of products for our customers.”
A major step in plans for European expansion
Alan Hahn, CEO of MycoTechnology, comments: “We’re thrilled to announce our new partnership with Brenntag as a major step in our plans for European expansion. As a global market leader in ingredient distribution, Brenntag will be instrumental in bringing our novel ingredients to scale in the European market. Their worldwide reputation and experience make them an ideal partner to facilitate this exciting new phase of growth for MycoTechnology.”