The plant went into partial production last year. Since then, all units have been completed and the plant was officially inaugurated at a grand opening ceremony on 18 May.
During a tour of the plant, guests at the opening had an opportunity to form an impression of the new production units, which comply with the latest technical and logistical standards. Particular attention was paid to the purpose-designed production environment in which manufacturing processes take place under intensified hygiene conditions, satisfying requirements for the production of food IBCs. The modern production systems operate with maximum energy efficiency – an expression of Schütz’s avowed commitment to sustainability.